Red Star Cream Yeast

Product Number 84100

Red Star® Cream Yeast

Red Star Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes.

Advantages

Certifications

Technical Support

  • Optimum yeast performance and product quality
  • Increases the ability to precisely monitor yeast usage
  • A cream yeast system is an integral component in an automated baking system
    – Eliminates inventory rotation, storage and handling issues associated with packaged yeast
    – Reduces labor for ingredient handling
    – Eliminates disposal of yeast packaging materials
  • True North Non-GMO Certified by NSF
  • Kosher Parve
  • Halal

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115