Red Star Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes.
Optimum yeast performance and product quality
Increases the ability to precisely monitor yeast usage
A cream yeast system is an integral component in an automated baking system – Eliminates inventory rotation, storage and handling issues associated with packaged yeast – Reduces labor for ingredient handling – Eliminates disposal of yeast packaging materials
True North Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.