Red Star Dry Malt 60° Lintner
Red Star® Dry Malt 60° Lintner
Red Star Dry Malt 60° Lintner is a free flowing diastatic powder formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
- Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring
- Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement
- Kosher Parve
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115