Red Star Dry Malt 60° Lintner

Product Number 24000

Red Star® Dry Malt 60° Lintner

Red Star Dry Malt 60° Lintner is a free flowing diastatic powder formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.

Advantages

Certifications

Technical Support

  • Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring
  • Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement
  • Non-GMO by Bio-Checked™ 
  • Kosher Parve

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115