Red Star Dry Malt 60° Lintner is a free flowing diastatic powder formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring
Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement
Non-GMO by Bio-Checked™
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.