Red Star Sprouted Malted Wheat Flakes
Red Star® Sprouted Malted Wheat Flakes
One of the tastiest grain products around, Red Star Sprouted Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients, they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products.
Advantages
Certifications
Recommended Usage
Packaging
Storage and Shelf Life
Technical Support
- Add crispy texture to biscuits, breads, pretzels and cereal bars
- Contribute a characteristic and traditional malty flavor
- Natural fiber source
- Natural coloring medium
Non-GMO by Bio-Checked™
Kosher Parve
- Halal
Red Star Malted Wheat Flakes are recommended for a wide variety of products including:
- Biscuits
- Breads
- Pretzels
- Breakfast cereals
- Granola
- Bread rolls
- Rolls
- Bagels
Product code 24200:
- 55 lb 1.8 oz (25 kg) polythene-lined paper bag, or alternatively IBC bag
- 40 bags/pallet
- Store in a cool, dry area 40 – 60°F (4 – 16°C), away from strong odors and direct sunlight
- Product will keep up to 2 years from production date in unopened containers, stored as recommended
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115