One of the tastiest grain products around, Red Star Sprouted Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients, they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products.
Storage and Shelf Life
Add crispy texture to biscuits, breads, pretzels and cereal bars
Contribute a characteristic and traditional malty flavor
Natural fiber source
Natural coloring medium
Non-GMO by Bio-Checked™
Red Star Malted Wheat Flakes are recommended for a wide variety of products including:
Product code 24200:
55 lb 1.8 oz (25 kg) polythene-lined paper bag, or alternatively IBC bag
Store in a cool, dry area 40 – 60°F (4 – 16°C), away from strong odors and direct sunlight
Product will keep up to 2 years from production date in unopened containers, stored as recommended
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
Baker to Baker Newsletter Learn From our Technical Experts
We take your privacy seriously. Your information will never be shared or sold to a third party.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.