Saf-Instant Gold

Product Number 15910, 35150, 35105

Saf-Instant® Gold

Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent).

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Saf-Instant Gold provides 10 – 20% more activity in doughs with high sugar levels
  • More resistant to preservatives
  • Provides uniform fermentation throughout your baking system
  • Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
  • Provides tolerance to higher dough temperatures
  • Improves machinability
  • Free-flowing properties make it as easy to scale and meter as other dry ingredients
  • Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation
  • Can reduce mixing time 10 – 30%, compared to compressed yeast
  • Non-GMO Project Verified
  • Kosher Parve
  • Halal

Use 1 to 3% based on flour weight. Mix with flour or add to dough during first stage of mixing. Avoid direct contact with ice water. An increase of 3° – 5°F over normal dough temperatures may be required to achieve desired fermentation level.

Saf-Instant Gold is available in a variety of package sizes to fit your baking needs:

Product code 15910:
• 20 – 1 lb vacuum-packed
• 105 cases/pallet

Product code 35150:
• 1 – 50 lb vacuum-packed
• 45 cases/pallet

Product code 35105:
• 1 – 10 kg vacuum-packed
• 99 cases/pallet

Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115