Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent).
Saf-Instant Gold provides 10 – 20% more activity in doughs with high sugar levels
More resistant to preservatives
Provides uniform fermentation throughout your baking system
Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
Provides tolerance to higher dough temperatures
Free-flowing properties make it as easy to scale and meter as other dry ingredients
Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation
Can reduce mixing time 10 – 30%, compared to compressed yeast
Non-GMO Project Verified
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.