Saf-Instant Gold
Saf-Instant® Gold
Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent).
Advantages
Certifications
Recommended Usage
Packaging
Storage and Shelf Life
Technical Support
- Saf-Instant Gold provides 10 – 20% more activity in doughs with high sugar levels
- More resistant to preservatives
- Provides uniform fermentation throughout your baking system
- Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
- Provides tolerance to higher dough temperatures
- Improves machinability
- Free-flowing properties make it as easy to scale and meter as other dry ingredients
- Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation
- Can reduce mixing time 10 – 30%, compared to compressed yeast
- Non-GMO Project Verified
- Kosher Parve
- Halal
Use 1 to 3% based on flour weight. Mix with flour or add to dough during first stage of mixing. Avoid direct contact with ice water. An increase of 3° – 5°F over normal dough temperatures may be required to achieve desired fermentation level.
Saf-Instant Gold is available in a variety of package sizes to fit your baking needs:
Product code 15910:
• 20 – 1 lb vacuum-packed
• 105 cases/pallet
Product code 35150:
• 1 – 50 lb vacuum-packed
• 45 cases/pallet
Product code 35105:
• 1 – 10 kg vacuum-packed
• 99 cases/pallet
Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
