Saf-Instant Green
Saf-Instant® Green
Saf-Instant Green is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Saf-Instant Green is recommended.
Advantages
Certifications
Technical Support
- Provides uniform fermentation throughout your baking system
- Vacuum packaging ensures freshness, consistency, and minimal activity loss until opening
- Provides tolerance to higher dough temperatures
- Improves machinability
- Free-flowing properties make it as easy to scale and meter as other dry ingredients
- Warmer dough temperatures are preferred while using Saf-Instant Green; this decreases the need to cool doughs to maintain proper fermentation
- Can reduce mixing time 10 – 30%, compared to compressed yeast
- Non-GMO Project Verified
- Kosher Parve
- Halal
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115