Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
Storage and Shelf Life
Provides uniform fermentation throughout your baking system
Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
Provides tolerance to higher dough temperatures
Free-flowing properties make it as easy to scale and meter as other dry ingredients
Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
Can reduce mixing time 10 – 30%, compared to compressed yeast
Non-GMO Project Verified
Product code 15909:
20 – 1 lb vacuum-packed
Product code 31105:
1 – 10 kg vacuum-packed
Product code 31150:
1 – 50 lb vacuum-packed
Product code 41305:
64 – 113 g vacuum-packed (no label)
Shelf life of unopened product stored in cool dry conditions is 2 years from production date
Refrigeration is not required for unopened packages
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.