Saf-Pro Anti-Blister 3.0 (formally Saf-Pro Croustilis)

Product Number 27201

Saf-Pro Anti-Blister 3.0®

Saf-Pro Anti-Blister 3.0 (formally Croustilis) is a bread improver specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Saf-Pro Anti-Blister 3.0 can prevent this from happening.

Advantages

Certifications

Technical Support

  • Ensures a smooth surface on the crust
  • Improves the appearance of the bread by preventing the formation of blisters
  • Improves the shelf life of the dough in retarder or freezer
  • Optimizes the loaf volume
  • Improves productivity
  • True North Non-GMO Certified by NSF

  • Kosher Parve

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115