Saf-Pro Anti-Blister 3.0 (formally Croustilis) is a bread improver specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Saf-Pro Anti-Blister 3.0 can prevent this from happening.
Ensures a smooth surface on the crust
Improves the appearance of the bread by preventing the formation of blisters
Improves the shelf life of the dough in retarder or freezer
Optimizes the loaf volume
True North Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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