Saf-Pro Anti-Blister 3.0 (formally Saf-Pro Croustilis)
Saf-Pro Anti-Blister 3.0®
Saf-Pro Anti-Blister 3.0 (formally Croustilis) is a bread improver specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Saf-Pro Anti-Blister 3.0 can prevent this from happening.
Advantages
Certifications
Technical Support
- Ensures a smooth surface on the crust
- Improves the appearance of the bread by preventing the formation of blisters
- Improves the shelf life of the dough in retarder or freezer
- Optimizes the loaf volume
- Improves productivity
True North Non-GMO Certified by NSF
- Kosher Parve
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
