Saf-Pro Improver Freezer to Oven 4.1

Product Number 27755

Saf-Pro® Improver Freezer to Oven 4.1

Saf Pro® Freezer to Oven 4.1 is a clean label bread improver that has been formulated to improve freezer tolerance. Provides volume and optimizes shelf life of frozen dough.



Recommended Usage


Storage and Shelf Life

Technical Support

  • Improves the freezer tolerance of the dough
  • Enhances volume
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Saf Pro Freezer to Oven 4.1 is recommended for various baked goods including:
• Bagels
• Croissants
• Danish
• Laminated Doughs

Add directly to the flour at 3.0% of the total flour weight. Example:
– For 100 lb of flour, use 3 lb.
– For 20 kg flour, use 600 g.

• 50 lb (22.7 kg) bags
• 40 bags/pallet

  • Store in cool, dry conditions in original packaging or in clean, covered container
  • Recommended shelf life for unopened packages is 24 months from date of production or 3 months once opened
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115