Saf-Pro Improver Freezer to Oven 4.1

Product Number 27755

Saf-Pro® Improver Freezer to Oven 4.1

Saf Pro® Freezer to Oven 4.1 is a clean label bread improver that has been formulated to improve freezer tolerance. Provides volume and optimizes shelf life of frozen dough.

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Improves the freezer tolerance of the dough
  • Enhances volume
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Saf Pro Freezer to Oven 4.1 is recommended for various baked goods including:
• Bagels
• Croissants
• Danish
• Laminated Doughs

Add directly to the flour at 3.0% of the total flour weight. Example:
– For 100 lb of flour, use 3 lb.
– For 20 kg flour, use 600 g.

• 50 lb (22.7 kg) bags
• 40 bags/pallet

  • Store in cool, dry conditions in original packaging or in clean, covered container
  • Recommended shelf life for unopened packages is 24 months from date of production or 3 months once opened
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115