SAF-Pro Improver Frozen 3.1 is a datem free bread improver that has been formulated to optimize shelf life of frozen dough.
Enhances dough tolerance during freezing
Strengthens the dough
Improves gas retention within the dough
Improves volume of the end product
Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.