Saf-Pro Frozen 3.0 is a bread improver that is especially designed for frozen dough.
Strengthens the dough
Improves gas retention within the dough
Improves volume and structure
True North Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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