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Saf Pro® Freezer to Oven 3.0
Freezer to Oven 3.0 (formerly Saf-Pro Ibis Red) is a bread improver that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short, thawing and resting time. Freezer to Oven 3.0 is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing.
Strengthens the dough
Improves volume and structure
Extends the shelf life of the frozen product
True North Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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