Softness 4.1 + V improves the crumb softness, extending the shelf life of the finished baked product.
Easy to use
Improves the softness of the product
Extended softness improves shelf life of finished goods
Provides optimum volume
True North Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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