Softness 4.1 + V (formally Saf-Pro Lesoft)

Product Number 27550

Softness 4.1 + V

Softness 4.1 + V improves the crumb softness, extending the shelf life of the finished baked product.

Advantages

Certifications

Technical Support

  • Easy to use
  • Improves the softness of the product
  • Extended softness improves shelf life of finished goods
  • Provides optimum volume
  •  True North Non-GMO Certified by NSF
  • Kosher Parve

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115