Softness 4.1 + V (formally Saf-Pro Lesoft)
Product Number 27550
Softness 4.1 + V
Softness 4.1 + V improves the crumb softness, extending the shelf life of the finished baked product.
Advantages
Certifications
Technical Support
- Easy to use
- Improves the softness of the product
- Extended softness improves shelf life of finished goods
- Provides optimum volume
- True North Non-GMO Certified by NSF
- Kosher Parve
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
Softness 4.1 + V