Saf-Pro Relax 200

Product Number 27165, 27185

Saf-Pro® Relax® 200

Saf-Pro Relax 200 is a deactivated yeast with high reducing power.

Advantages

Certifications

Recommended Usage

Packaging

Storage and Shelf Life

Technical Support

  • Reduces tearing and shrinkage when molding or sheeting dough
  • Improves the machinability of the dough
  • Shortens the dough mix time
  • Enhances the final appearance of the end product
  • Improves crumb structure
  • Imparts no off-flavors or aroma to the final product
  • Kosher Parve
  • Halal
  • Certified Non-GMO by BioChecked

Saf-Pro Relax 200 is recommended for various baked and frozen goods including:
• Laminated dough
• Puff pastries
• Mixes
• Pita bread
• Flat breads
• Baguettes
• Bread/rolls
• Melba toast
• Pizza crust

Add directly to the flour at 0.1–0.3% of the total flour weight.

Example: For 100 lb of flour, use 0.1lbs –0.3 lbs Saf-Pro Relax 200.
For 20kg of flour, use 20 – 60 grams Saf-Pro Relax 200.

Product code 27165:
• 55 lb 1.6 oz (25 kg)
• 40 bags/pallet

Product code 27185:
• 44 lb 2 oz (20 kg)
• 40 bags/pallet

  • Store in cool, dry conditions in original packaging or in clean, covered container
  • Recommended shelf life for unopened packages is 12 months from date of production
  • Recommended shelf life for opened packages is 3 months
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115