Saf-Pro Relax 200
Saf-Pro® Relax® 200
Saf-Pro Relax 200 is a deactivated yeast with high reducing power.
Advantages
Certifications
Recommended Usage
Packaging
Storage and Shelf Life
Technical Support
- Reduces tearing and shrinkage when molding or sheeting dough
- Improves the machinability of the dough
- Shortens the dough mix time
- Enhances the final appearance of the end product
- Improves crumb structure
- Imparts no off-flavors or aroma to the final product
- Kosher Parve
- Halal
- Certified Non-GMO by BioChecked
Saf-Pro Relax 200 is recommended for various baked and frozen goods including:
• Laminated dough
• Puff pastries
• Mixes
• Pita bread
• Flat breads
• Baguettes
• Bread/rolls
• Melba toast
• Pizza crust
Add directly to the flour at 0.1–0.3% of the total flour weight.
Example: For 100 lb of flour, use 0.1lbs –0.3 lbs Saf-Pro Relax 200.
For 20kg of flour, use 20 – 60 grams Saf-Pro Relax 200.
Product code 27165:
• 55 lb 1.6 oz (25 kg)
• 40 bags/pallet
Product code 27185:
• 44 lb 2 oz (20 kg)
• 40 bags/pallet
- Store in cool, dry conditions in original packaging or in clean, covered container
- Recommended shelf life for unopened packages is 12 months from date of production
- Recommended shelf life for opened packages is 3 months
- Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
