Saf-Pro Softness 3.1 + V

Product Number 27275

Saf-Pro® Softness 3.1+V

Saf-Pro Softness 3.1 + V is a bread improver that improves the crumb softness and extends the shelf life of the finished baked product.

Advantages

Certifications

Recommended Usage

Directions for use

Packaging

Shelf Life & Storage

Technical Support

  • Easy to use
  • Improves the softness of the product
  • Improves shelf life of the finished product
  • Provides optimum volume
  • Non-GMO Certified by NSF
  • Kosher Parve
  • Hamburger buns
  • Hotdog buns
  • Pan breads
  • Flat breads
  • Cookies

Add directly to flour at 0.25% of the total flour weight.  Example:  Use 0.25 lbs of Saf-Pro Softness 3.1 +V for 100 lbs. of flour; for 20 kg of flour, use 50g of Saf-Pro Softness 3.1 + V.

  • 22 lb 0.8 oz (10kg) boxes
  • 48 boxes/pallet
  • Store in cool, dry conditions in original packaging or in clean, covered container

  • Recommended shelf life for unopened package is 24 months from date of production or 3 months once opened

  • Do not leave opened bags exposed 

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our wold-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115