Saf-Pro Softness 3.1 + V
Saf-Pro® Softness 3.1+V
Saf-Pro Softness 3.1 + V is a bread improver that improves the crumb softness and extends the shelf life of the finished baked product.
Advantages
Certifications
Recommended Usage
Directions for use
Packaging
Shelf Life & Storage
Technical Support
- Easy to use
- Improves the softness of the product
- Improves shelf life of the finished product
- Provides optimum volume
- Non-GMO Certified by NSF
- Kosher Parve
- Hamburger buns
- Hotdog buns
- Pan breads
- Flat breads
- Cookies
Add directly to flour at 0.25% of the total flour weight. Example: Use 0.25 lbs of Saf-Pro Softness 3.1 +V for 100 lbs. of flour; for 20 kg of flour, use 50g of Saf-Pro Softness 3.1 + V.
- 22 lb 0.8 oz (10kg) boxes
- 48 boxes/pallet
Store in cool, dry conditions in original packaging or in clean, covered container
Recommended shelf life for unopened package is 24 months from date of production or 3 months once opened
Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our wold-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
