Saf-Pro Improver Strength 5.0

Saf-Pro® Improver Strength 5.0

SAF-Pro Improver Strength 5.0 is a dough improver specifically designed for dough processing with high shear (extruding & pumping systems); providing strength, dough machinability and volume improvement to the finished product.

Advantages

Certifcations

Technical Support

  • Strengthens the dough
  • Improves gas retention
  • Improves the volume of the end product
  • True North Non-GMO Certified by NSF
  • Kosher Pareve
  • Halal Compliant

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115