Saf-Pro Volume 3.1 (formally Ibis Green)
Saf-Pro® Volume 3.1
Saf-Pro® Volume 3.1 is a clean label bread improver that improves the consistency and quality of the dough.
Advantages
Certifications
Directions
Recommended Usage
Packaging
Storage and Shelf Life
Technical Support
- Improves the tolerance of the dough
- Helps fermentation
- Helps avoid slack doughs
- Regulates the quality of the flour
True North Non-GMO Certified by NSF
- Kosher Parve
Add directly to the flour at 0.1 – 0.5% of the total flour weight. Example: at 0.5%, 8 oz of Saf-Pro Ibis Green for 100 lb of flour (20 – 100 g Saf-Pro Ibis Green for 20 kg of flour).
- Artisan breads
- Retarded dough
- Mixes
- French breads
- Ethnic breads
- Straight dough
Product code 27650:
- 22 lb 0.8 oz (10 kg) boxes
- 48 cases/pallet
Store in cool, dry conditions in original packaging or in clean, covered container
Recommended shelf life for unopened package is 2 years from date of production or 3 months once opened
Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
