Saf-Pro® Volume 3.1 is a clean label bread improver that improves the consistency and quality of the dough.
Storage and Shelf Life
Improves the tolerance of the dough
Regulates the quality of the flour
Non-GMO Certified by NSF
Add directly to the flour at 0.1 – 0.5% of the total flour weight. Example: at 0.5%, 8 oz of Saf-Pro Volume 3.1 for 100 lb of flour (20 – 100 g Saf-Pro Volume 3.1 for 20 kg of flour).
Product code 27650:
22 lb 0.8 oz (10 kg) boxes
Store in cool, dry conditions in original packaging or in clean, covered container
Recommended shelf life for unopened package is 24 months from date of production or 3 months once opened
Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.