Saf-Pro® Volume 3.1 is a clean label bread improver that improves the consistency and quality of the dough.
Storage and Shelf Life
Improves the tolerance of the dough
Helps avoid slack doughs
Regulates the quality of the flour
True North Non-GMO Certified by NSF
Add directly to the flour at 0.1 – 0.5% of the total flour weight. Example: at 0.5%, 8 oz of Saf-Pro Ibis Green for 100 lb of flour (20 – 100 g Saf-Pro Ibis Green for 20 kg of flour).
Product code 27650:
22 lb 0.8 oz (10 kg) boxes
Store in cool, dry conditions in original packaging or in clean, covered container
Recommended shelf life for unopened package is 2 years from date of production or 3 months once opened
Do not leave opened bags exposed
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
Baker to Baker Newsletter Learn From our Technical Experts
We take your privacy seriously. Your information will never be shared or sold to a third party.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.