Saf-Pro Volume 4.1 (formally Saf-Pro Ibis Silver)

Product Number 27350

Saf-Pro® Volume 4.1

Saf-Pro Volume 4.1 is an clean label, emulsifier-free bread improver that helps the machinability of the dough and improves the volume of the finished products.

Advantages

Certifications

Recommended Usage

Directions

Packaging

Storage and Shelf Life

Technical Support

Strengthens the dough
Improves the volume of the end product
Gives the final product a richer color
Produces a thinner and crispier outer crust
Improves gas retention within the dough

Non-GMO Certified by NSF
Kosher Parve

Baguettes
Bagels
Pizza crusts
Mixes
Frozen dough
Par baked
Retarded doughs
No-time doughs

Add directly to the flour at 0.25 – 0.3% of the total flour weight. Example: For 100 lbs. of flour, use 4 -4.8 oz Saf-Pro Volume 4.1; for 20 kg flour, use 50 – 60 g Saf-Pro Volume 4.1.

22 lb 0.8 oz. (10 kg) boxes
48 boxes/pallet

Store in cool, dry conditions in original packaging or in a clean, covered container
Shelf life for unopened packages is 24 months from date of production or 3 months once opened.
Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115