Saf-Pro Volume 4.1 (formally Saf-Pro Ibis Silver)

Product Number 27350

Saf-Pro® Volume 4.1

Saf-Pro Volume 4.1 is an clean label, emulsifier-free bread improver that helps the machinability of the dough and improves the volume of the finished products.

Advantages

Certifications

Recommended Usage

Directions

Packaging

Storage and Shelf Life

Technical Support

  • Strengthens the dough
  • Improves the volume of the end product
  • Gives the final product a richer color
  • Produces a thinner and crispier outer crust
  • Improves gas retention within the dough
  • Non-GMO Certified by NSF
  • Kosher Parve
  • Baguettes
  • Bagels
  • Pizza crusts
  • Mixes
  • Frozen dough
  • Par baked
  • Retarded doughs
  • No-time doughs

Add directly to the flour at 0.25 – 0.3% of the total flour weight.  Example:  For 100 lbs. of flour, use 4 -4.8 oz Saf-Pro Volume 4.1; for 20 kg flour, use 50 – 60 g Saf-Pro Volume 4.1.

  • 22 lb 0.8 oz. (10 kg) boxes
  • 48 boxes/pallet
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Shelf life for unopened packages is 24 months from date of production or 3 months once opened.
  • Do not leave opened bags exposed

Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115