SAF-Pro Improver Volume 6.1 is a New Generation emulsifier-free dough improver providing better dough handling, strength, higher oxidation and volume to the finished product.
Strengthens the dough
Improves gas retention
Improves the volume of the end product
Produces a thinner and crispier outer crust
True North Non-GMO Certified by NSF
Lesaffre provides commercial bakers the broadest range of superior yeast and ingredients and backs it with our world-class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115
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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.