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Prep Time: 2-4 hours
Bake Time: 15-18 minutes
Anti-Blister
SAY GOODBYE TO UNSIGHTLY BLISTERS
As a global innovator of commercial baking yeast & ingredients, Lesaffre was the first to understand the biochemical phenomena responsible for the appearance of blisters on bakery product. Our Saf-Pro® Croustilis® bread improver was developed to enable commercial bakers to overcome this common baking challenge by strengthening the dough of blister-prone bread products like bagels and baguettes.
Learn more about our anti-blister baking solutions below.
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