Prep Time: 2-4 hours
Bake Time: 15-18 minutes
As a global innovator of commercial baking yeast & ingredients, Lesaffre was the first to understand the biochemical phenomena responsible for the appearance of blisters on bakery product. Our Saf-Pro® Croustilis® bread improver was developed to enable commercial bakers to overcome this common baking challenge by strengthening the dough of blister-prone bread products like bagels and baguettes.
Learn more about our anti-blister baking solutions below.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.
PLEASE NOTE: This product sample request page is for commercial users only. If you are a home baker, please visit redstaryeast.com for information about our yeast products for home use.
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