Prep Time: 4+ hours
Bake Time: 15 - 18 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for bagel production through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for bagels are uniquely formulated to prevent blisters, enhance shelf-life and improve the overall performance of straight, frozen and retarded doughs.
Explore our range of baking products for bagels below.