Dough Improvers


Bread improvers, also known as dough conditioners, facilitate efficient, trouble-free production and improve the quality of yeast-raised bakery products. Our Saf-Pro® Ingredients brand bread improvers impact every stage of the bakery process to help you succeed. Whether you’re looking to reduce mixing time, improve shelf life or increase loaf volume and uniformity, Lesaffre and Red Star have baking solutions to solve your most critical baking challenges.

Explore our growing range of non-GMO and conventional bread improvers below.


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