View Formula
Prep Time: 101 minutes
Bake Time: 25 minutes
Bread Improvers
IMPROVING DOUGH PERFORMANCE
Bread improvers, also known as dough conditioners, facilitate efficient, trouble-free production and improve the quality of yeast-raised bakery products. Our Saf-Pro® Ingredients brand bread improvers impact every stage of the bakery process to help you succeed. Whether you’re looking to reduce mixing time, improve shelf life or increase loaf volume and uniformity, Lesaffre and Red Star have baking solutions to solve your most critical baking challenges.
Explore our growing range of non-GMO and conventional bread improvers below.
1-800-770-2714
To Place an Order
Freezer to Oven 3.0
Freezer to Oven 3.0 (formally Saf-Pro Ibis Red)
#27770
Frozen 3.0
Saf-Pro Frozen 3.0 (formally Ibis Blue)
#27650
Volume 4.1
Saf-Pro Volume 4.1 (formally Saf-Pro Ibis Silver)
#27350
Red Star Super Starproof
#37500
Bolillos 3.0
Saf-Pro Bolillos 3.0 (formerly Magimix)
#27900
Softness 4.1 + V
Softness 4.1 + V (formally Saf-Pro Lesoft)
#27550
Anti-Blister 3.0
Saf-Pro Anti-Blister 3.0 (formally Saf-Pro Croustilis)
#27201
Volume 3.1
Saf-Pro Volume 3.1 (formally Ibis Green)
#27251
Par Bake 3.1
Par Bake 3.1 (formally Saf-Pro Minute Bread)
#27790
Saf-Pro Softness 3.1 + V
#27275
Saf-Pro Improver Volume 5.1
#27715
Saf-Pro Improver Volume 6.1
#27795
Saf-Pro Improver Frozen 3.1
#27735
Saf-Pro Improver Freezer to Oven 3.1
#27745
Saf-Pro Improver Strength 5.0
XtendLife™ 15
XtendLife™ 15
#38600
XtendLife™ 20
XtendLife™ 20
#38625
XtendLife™ 40
XtendLife™ 40
#38650
STAR-ZYME™ STR 601
STAR-ZYME™ STR 601
#26000
STAR-ZYME™ AST 100
STAR-ZYME™ AST 100
#26100
STAR-ZYME™ AST 200
STAR-ZYME™ AST 200
#26050
STAR-ZYME™ AST 300
