Prep Time: 2 hours, 48 minutes
Bake Time: 15 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for croissant and pastry production through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for laminated doughs are uniquely formulated to reduce tearing, increase volume and improve the overall performance of straight and frozen doughs.
Explore our range of baking products for croissants and pastries below.