Prep Time: 1 hour, 30 minutes
Bake Time: 15-18 minutes
While the functional properties of bread dough and performance during the bread making process are critical, the aesthetic appearance of the final product is also vital to promote successful sales and help ensure customer satisfaction. Lesaffre and Red Star offer a range of commercial baking ingredients that help to enhance and develop the crust color of baked product.
Learn more about our crust color enhancing baking solutions below.