Prep Time: 85 minutes
Bake Time: 15-18 minutes
As global leaders in the production of innovative baker’s yeast and ingredients, Lessafre and Red Star offer a selection of freezer-to-oven products that bring efficiencies into the bakery. Our freezer-to-oven baking solutions enable commercial bakers to stock their shelves with fresh product—on demand. Simply pull frozen, pre-formed dough from the freezer and place it in the oven with little or no thawing time.
Explore our products suited for freezer-to-oven baking below.