Frozen Dough

FROZEN DOUGH BAKING SOLUTIONS

Lesaffre and Red Star offer commercial bakers a variety of baking solutions for frozen dough through their superior quality baker’s yeasts and ingredients. Brought to market through their leading Saf-Instant®, Red Star®® and Saf-Pro® Ingredients brands, our frozen dough products improve the shelf life of frozen product while ensuring consistent and superior yeast activity when baked.

Explore our products suited for frozen dough below.

1-800-770-2714

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Featured Frozen Dough Formulas

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Prep Time: 2 hours, 48 minutes

Bake Time: 15 minutes

Frozen Croissants

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Prep Time: 2 hours

Bake Time: 12-15 minutes

European Danish – Frozen

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Prep Time: 1 hour, 25 minutes

Bake Time: 18-20 minutes

Frozen Demi Baguettes

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Prep Time: 1 hour, 15 minutes

Bake Time: 12-15 minutes

Frozen Dinner Rolls

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Prep Time: 2-3 hours

Strudel Dough

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Prep Time: 15 - 30 minutes

Bake Time: 18 minutes

White Chocolate Cherry Cream Scones

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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.

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