Prep Time: 2 hours, 48 minutes
Bake Time: 15 minutes
Lesaffre and Red Star offer commercial bakers a variety of baking solutions for frozen dough through their superior quality baker’s yeasts and ingredients. Brought to market through their leading Saf-Instant®, Red Star®® and Saf-Pro® Ingredients brands, our frozen dough products improve the shelf life of frozen product while ensuring consistent and superior yeast activity when baked.
Explore our products suited for frozen dough below.