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Prep Time: 2 hours, 48 minutes
Bake Time: 15 minutes
Frozen Dough
FROZEN DOUGH BAKING SOLUTIONS
Lesaffre and Red Star offer commercial bakers a variety of baking solutions for frozen dough through their superior quality baker’s yeasts and ingredients. Brought to market through their leading Saf-Instant®, Red Star®® and Saf-Pro® Ingredients brands, our frozen dough products improve the shelf life of frozen product while ensuring consistent and superior yeast activity when baked.
Explore our products suited for frozen dough below.
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Freezer to Oven 3.0
Freezer to Oven 3.0 (formally Saf-Pro Ibis Red)
#27770
Frozen 3.0
Saf-Pro Frozen 3.0 (formally Ibis Blue)
#27650
Red Star Replacit Mlk Bread
#38300
Livendo S400
#27500
Livendo F100
#27095
Red Star Crumbled Yeast
#05500
Red Star Block Yeast
#05200
Red Star ESL (Extended Shelf Life) Block Yeast
#05020, 05040, 05050
Red Star Organic Block Yeast
#05400
Red Star Cream Yeast
#84100
Relax® 100
SAF Pro Relax 100
#27150
Saf-Pro Relax 200
#27165
Saf-Pro Relax + YF
#73050
Red Star Sprouted Malted Wheat Flakes
#24200
Red Star 3LD Dry Malt Syrup
#07000
Saf L.H.I.S. Frozen Dough Yeast
#47010
Red Star Cool SmartYeast
#84118, 05518
Saf-Pro Relax 40 Organic
#73030
Saf-Pro Improver Frozen 3.1
#27735
Saf-Pro Improver Freezer to Oven 3.1
#27745
Organic Instant Dry Yeast
Red Star Organic Instant Dry Yeast
#31180, 31195
Star’Bake Artisan 5%
#39620
