Prep Time: 2 hours
Bake Time: 5-12 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast for the production of gluten-free bakery products through our world-famous Saf-Instant® and Red Star® brands. Our yeasts for gluten-free bread are formulated to improve fermentation, enhance texture, and improve the overall performance of gluten-free doughs.
Explore our range of baking products for gluten-free bread below.