Prep Time: 2 hours
Bake Time: 5-12 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast for the production of gluten-free bakery products through our world-famous Saf-Instant® and Red Star® brands. Our yeasts for gluten-free bread are formulated to improve fermentation, enhance texture, and improve the overall performance of gluten-free doughs.
Explore our range of baking products for gluten-free bread below.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.
PLEASE NOTE: This product sample request page is for commercial users only. If you are a home baker, please visit redstaryeast.com for information about our yeast products for home use.
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