Prep Time: 2 hours, 37 minutes
Bake Time: 25 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for the production of white, whole wheat and multigrain pan bread through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for traditional pan bread are uniquely formulated to improve softness, increase volume and enhance the overall performance of doughs used in pan bread production.
Explore our range of baking products for pan bread below.