Par-Baked
BAKING SOLUTIONS FOR PAR-BAKED PRODUCT
Lesaffre and Red Star offer commercial bakers a selection of yeast and baking ingredients that promise consistently superior performance for par-baked processes. Our products for par-baked bread have been formulated to support the partial baking of products intended to be rapidly frozen and then finished later for convenience.
Explore our range of products suited par-baking below.

1-800-770-2714

Saf-Pro® Par Bake 3.1
#27790

Saf-Pro Relax 100
#27150

Saf-Pro Relax 200
#27165, 27185

Saf-Pro Relax + YF
#73050

Saf-Pro Softness 3.1 + V
#27275

Red Star Sprouted Malted Wheat Flakes
#24200

Red Star 3LD Dry Malt Syrup
#07000

Saf-Instant Green
#31050

Saf-Instant Blue
#35050

Saf-Instant Red
#15909, 31105, 31150, 41305

Saf-Instant Gold
#15910, 35150, 35105

Saf-Instant Premium High Power
#15930, 31190

Saf-Pro Relax 40 Organic
#73030

Livendo® F60
#27625

Livendo S400
#27500

Livendo F100
#27095

Star’Bake Rustic
#39675

Red Star Crumbled Yeast
#05500

Red Star Block Yeast
#05200

Red Star ESL (Extended Shelf Life) Block Yeast
#05020, 05040, 05050

Red Star Organic Block Yeast
#05400

Red Star Cream Yeast
#84100

Red Star All Natural Active Dry Yeast
#15850

Red Star Active Dry Yeast
#15700, 15800, 15903

Red Star ESL (Extended Shelf Life) Block Yeast for Individual Sale
#05075

Platinum® Superior Baking Yeast
#39590

Red Star Organic Instant Dry Yeast
#31195, 00390, 00380

Star’Bake Artisan 5%
#39620

Livendo AF200L
#27590
