Par-Baked
BAKING SOLUTIONS FOR PAR-BAKED PRODUCT
Lesaffre and Red Star offer commercial bakers a selection of yeast and baking ingredients that promise consistently superior performance for par-baked processes. Our products for par-baked bread have been formulated to support the partial baking of products intended to be rapidly frozen and then finished later for convenience.
Explore our range of products suited par-baking below.
1-800-770-2714
To Place an Order
Par Bake 3.1
Saf-Pro® Par Bake 3.1
#27790
Relax® 100
Saf-Pro Relax 100
#27150
Saf-Pro Relax 200
#27165, 27185
Saf-Pro Relax + YF
#73050
Saf-Pro Softness 3.1 + V
#27275
Red Star Sprouted Malted Wheat Flakes
#24200
Red Star 3LD Dry Malt Syrup
#07000
Saf-Instant Green
#31050
Saf-Instant Blue
#35050
Saf-Instant Red
#15909, 31105, 31150, 41305
Saf-Instant Gold
#15910, 35150, 35105
Saf-Instant Premium/Purple
#15930, 31190
Saf-Pro Relax 40 Organic
#73030
F60
Livendo® F60
#27625
Livendo S400
#27500
Livendo F100
#27095
Star’Bake Rustic
#39675
Red Star Crumbled Yeast
#05500
Red Star Block Yeast
#05200
Red Star ESL (Extended Shelf Life) Block Yeast
#05020, 05040, 05050
Red Star Organic Block Yeast
#05400
Red Star Cream Yeast
#84100
Red Star All Natural Active Dry Yeast
#15850
Red Star Active Dry Yeast
#15700, 15800, 15903
Red Star ESL (Extended Shelf Life) Block Yeast for Individual Sale
#05075
Platinum® Superior Baking Yeast
Platinum® Superior Baking Yeast
#39590
Organic Instant Dry Yeast
Red Star Organic Instant Dry Yeast
#31195, 00390, 00380
Star’Bake Artisan 5%
#39620
AF 200 L
Livendo AF200L
#27590
