Par-Baked

BAKING SOLUTIONS FOR PAR-BAKED PRODUCT

Lesaffre and Red Star offer commercial bakers a selection of yeast and baking ingredients that promise consistently superior performance for par-baked processes. Our products for par-baked bread have been formulated to support the partial baking of products intended to be rapidly frozen and then finished later for convenience.

Explore our range of products suited par-baking below.

1-800-770-2714

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Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.

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