Prep Time: 4 hours
Bake Time: 15 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for the production of traditional, whole wheat and gluten-free pizza doughs through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for pizza dough are uniquely formulated to strengthen dough to prevent tearing, enhance crust color and flavor, and improve the overall performance of pizza doughs.
Explore our range of baking products for pizza crust below.