Reduced Mixing Time

STREAMLINING THE BREAD MAKING PROCESS

Improving efficiencies within a bakery’s operations is a goal of bakers everywhere. Lesaffre and Red Star’s growing range of commercial baking ingredients offers time-saving benefits to bakers by improving the machinability of dough and reducing overall mixing time.

Discover our range of baking solutions for reducing mixing time below.

1-800-770-2714

To Place an Order
Relax® 100

SAF Pro Relax 100
#27150

Saf-Pro Relax 200
#27165

Saf-Pro Relax + YF
#73050

Saf-Pro Relax 40 Organic
#73030

Featured Reduced Mixing Time Formulas

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Prep Time: 2 hours, 10 minutes

Bake Time: 12-15 minutes

European Danish – Freezer-to-Oven

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Prep Time: 1 hour, 10 minutes

Bake Time: 25 minutes

Super Starproof Whole Wheat Bread

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Prep Time: 85-95 minutes

Bake Time: 20 minutes

Rustic French Bread

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Prep Time: 1 hour, 20 minutes

Bake Time: 25 minutes

Whole Wheat Pan Bread

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Prep Time: 2 hours, 48 minutes

Bake Time: 15 minutes

Frozen Croissants

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Prep Time: 2 hours

Bake Time: varies

Yeast-Raised Doughnuts

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