Reduced Mixing Time

STREAMLINING THE BREAD MAKING PROCESS

Improving efficiencies within a bakery’s operations is a goal of bakers everywhere. Lesaffre and Red Star’s growing range of commercial baking ingredients offers time-saving benefits to bakers by improving the machinability of dough and reducing overall mixing time.

Discover our range of baking solutions for reducing mixing time below.

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SAF Pro
Relax® 100

SAF Pro Relax 100
#27150

Saf-Pro Relax 200
#27165, 27185

Saf-Pro Relax + YF
#73050

Saf-Pro Relax 40 Organic
#73030

Featured Reduced Mixing Time Formulas

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Prep Time: 6 minutes

Bake Time: varies

Hand-tossed Pizza Dough

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Prep Time: 1 hour, 10 minutes

Bake Time: 30 minutes

Honey Oatmeal Bread

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Prep Time: 35 minutes

Bake Time: 18 minutes

BBQ Pulled Pork Buns

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Prep Time: 1 hour, 40 minutes

Bake Time: 18-20 minutes

Jalapeño Cheese Pretzels

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Prep Time: 13+ hours

Bake Time: 12 minutes

Commercial Dinner Rolls – Brew Method

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Middle Eastern Flatbread

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