Reduced Mixing Time

STREAMLINING THE BREAD MAKING PROCESS

Improving efficiencies within a bakery’s operations is a goal of bakers everywhere. Lesaffre and Red Star’s growing range of commercial baking ingredients offers time-saving benefits to bakers by improving the machinability of dough and reducing overall mixing time.

Discover our range of baking solutions for reducing mixing time below.

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To Place an Order

Saf-Pro Relax RS 190
#27150

Saf-Pro Relax 200
#27165

Saf-Pro Relax + YF
#73050

Saf-Pro Relax 40 Organic
#73030

Saf-Pro Improver Volume 5.1
#27715

Saf-Pro Improver Volume 6.1
#27795

Featured Reduced Mixing Time Formulas

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Prep Time: 1 hour, 25 minutes

Bake Time: 18-20 minutes

Frozen Demi Baguettes

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Prep Time: 1 hour

Bake Time: 1 minute

Authentic Flour Tortillas

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Prep Time: 1 hour, 15 minutes

Bake Time: 12-15 minutes

Frozen Dinner Rolls

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Prep Time: 20 minutes

Bake Time: 20 - 22 minutes

Whole Wheat Pizza Dough

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Prep Time: 6 minutes

Bake Time: varies

Hand-tossed Pizza Dough

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Prep Time: 1 hour, 10 minutes

Bake Time: 30 minutes

Honey Oatmeal Bread

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