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Prep Time: 1 hour, 10 minutes
Bake Time: 30 minutes
Reduced Mixing Time
STREAMLINING THE BREAD MAKING PROCESS
Improving efficiencies within a bakery’s operations is a goal of bakers everywhere. Lesaffre and Red Star’s growing range of commercial baking ingredients offers time-saving benefits to bakers by improving the machinability of dough and reducing overall mixing time.
Discover our range of baking solutions for reducing mixing time below.
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