Retarded Dough

A SLOWER RISE FOR TASTE & CONVENIENCE

Lesaffre and Red Star offer a selection of commercial baking yeast and ingredients that are ideal for formulas requiring a slower fermentation process. Our products for retarded doughs have been formulated to help prevent blisters, improve productivity and increase the volume of retarded doughs.

Explore our range of products suited for retarded dough below.

1-800-770-2714

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Featured Retarded Dough Formulas

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Prep Time: 6 minutes

Bake Time: varies

Hand-tossed Pizza Dough

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Prep Time: 2-4 hours

Bake Time: 15-18 minutes

Honey Bagels

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Prep Time: 1 hour, 40 minutes

Bake Time: 18-20 minutes

Jalapeño Cheese Pretzels

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Prep Time: 2 hours

Bake Time: varies

Magimix Pretzels

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Prep Time: 24+ hours

Bake Time: 25 minutes

Pane Rustico

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Prep Time: 2-18 hours

Bake Time: 25 minutes

Root Beer Honey Bread

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Request Samples

Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.

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