View Formula
Prep Time: 2-4 hours
Bake Time: 15-18 minutes
Retarded Dough
A SLOWER RISE FOR TASTE & CONVENIENCE
Lesaffre and Red Star offer a selection of commercial baking yeast and ingredients that are ideal for formulas requiring a slower fermentation process. Our products for retarded doughs have been formulated to help prevent blisters, improve productivity and increase the volume of retarded doughs.
Explore our range of products suited for retarded dough below.
1-800-770-2714
To Place an Order
Volume 4.1
Saf-Pro Volume 4.1 (formally Saf-Pro Ibis Silver)
#27350
Anti-Blister 3.0
Saf-Pro Anti-Blister 3.0 (formally Saf-Pro Croustilis)
#27201
Livendo S400
#27500
Livendo F100
#27095
Star’Bake Sweet
#39680
Star’Bake Rustic
#39675
Red Star Crumbled Yeast
#05500
Red Star Block Yeast
#05200
Red Star ESL (Extended Shelf Life) Block Yeast
#05020, 05040, 05050
Red Star Organic Block Yeast
#05400
Red Star Cream Yeast
#84100
Red Star All Natural Active Dry Yeast
#15850
Red Star Active Dry Yeast
#15700, 15800, 15903
Relax® 100
SAF Pro Relax 100
#27150
Saf-Pro Relax 200
#27165
Saf-Pro Relax + YF
#73050
Red Star Sprouted Malted Wheat Flakes
#24200
Red Star 3LD Dry Malt Syrup
#07000
Saf-Instant Green
#31050
Saf-Instant Blue
#35050
Saf-Instant Red
#15909, 31105, 31150, 41305
Saf-Instant Gold
#15910, 35150
Saf-Instant Premium/Purple
#15930, 31190
Saf-Pro Relax 40 Organic
#73030
Saf-Pro Improver Volume 6.1
#27795
Saf-Pro Improver Strength 5.0
Organic Instant Dry Yeast
Red Star Organic Instant Dry Yeast
#31180, 31195
Star’Bake Artisan 5%
#39620
