Prep Time: 4+ hours
Bake Time: 15 - 18 minutes
Lesaffre and Red Star offer a selection of commercial baking yeast and ingredients that are ideal for formulas requiring a slower fermentation process. Our products for retarded doughs have been formulated to help prevent blisters, improve productivity and increase the volume of retarded doughs.
Explore our range of products suited for retarded dough below.