Prep Time: 2-18 hours
Bake Time: 25 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for roll and bun production through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for rolls and buns are uniquely formulated to improve softness, enhance volume and improve the overall performance of straight, sponge and frozen doughs.
Explore our range of baking products for rolls and buns below.