Prep Time: 1 hour, 15 minutes
Bake Time: 15-18 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for the production of specialty bread through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for specialty bread formulas from around the world are uniquely formulated to improve the overall performance of specialty bread doughs.
Explore our range of baking products for specialty bread below.