Prep Time: 14 - 18+ hours
Bake Time: 11 - 13 minutes
Lesaffre and Red Star offer a range of premium yeast and ingredients for formulas that follow the sponge method. Our commercial baking products suited for sponge doughs include dry and fresh yeasts, reducing agents, bread improvers and sourdough concentrates and powders that ensure superior dough performance.
Explore our range of products for sponge doughs below.
Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.
PLEASE NOTE: This product sample request page is for commercial users only. If you are a home baker, please visit redstaryeast.com for information about our yeast products for home use.
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