Sponge Dough

BAKING SOLUTIONS FOR SPONGE DOUGH

Lesaffre and Red Star offer a range of premium yeast and ingredients for formulas that follow the sponge method. Our commercial baking products suited for sponge doughs include dry and fresh yeasts, reducing agents, bread improvers and sourdough concentrates and powders that ensure superior dough performance.

Explore our range of products for sponge doughs below.

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Featured Sponge Dough Formulas

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Prep Time: 14 - 18+ hours

Bake Time: 11 - 13 minutes

Ciabatta with Poolish

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Prep Time: 13+ hours

Bake Time: 12 minutes

Commercial Dinner Rolls – Brew Method

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Prep Time: 5+ hours

Bake Time: 12 minutes

Commercial Dinner Rolls – Sponge Method

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Prep Time: 2+ hours

Bake Time: varies

Country Baguettes with Fermented Dough

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Prep Time: 16-20+ hours

Bake Time: 45 minutes

Country Bread with Pâte Fermentée

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Prep Time: 17-19+ hours

Bake Time: 25 minutes

French Mustard Bread

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Request Samples

Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.

PLEASE NOTE: This product sample request page is for commercial users only. If you are a home baker, please visit redstaryeast.com for information about our yeast products for home use.
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