Straight Dough

BAKING SOLUTIONS FOR STRAIGHT DOUGH

Lesaffre and Red Star offer commercial bakers a range of premium quality bakers yeast and ingredients that are suited for products following the straight dough method. Straight dough is a single-mix process of making bread where all fresh ingredients are combined and in single mixing session.

Explore our range of products for straight doughs below.

1-800-770-2714

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Featured Straight Dough Formulas

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Prep Time: 20 minutes

Bake Time: 15-17 minutes

Bolillos

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Prep Time: 2 hours

Bake Time: 12-15 minutes

European Danish – Frozen

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Prep Time: 2 hours, 10 minutes

Bake Time: 18-20 minutes

Focaccia Bread

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Prep Time: 2 hours

Bake Time: varies

Yeast-Raised Doughnuts

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Prep Time: 101 minutes

Bake Time: 25 minutes

Chia Bread

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Prep Time: 1 hour, 25 minutes

Bake Time: 18-20 minutes

Frozen Demi Baguettes

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Request Samples

Thank you for your interest in Lesaffre and Red Star. Use the form below to request samples of our industry-leading yeast & ingredients. For immediate assistance, please contact customer service at 800-770-2714.

PLEASE NOTE: This product sample request page is for commercial users only. If you are a home baker, please visit redstaryeast.com for information about our yeast products for home use.
Click here to find a store near you.

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