Taste & Flavor

INGREDIENTS FOR A DEEPER FLAVOR PROFILE

Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.

Discover our range of baking solutions for taste and flavor below.

1-800-770-2714

To Place an Order

Red Star Dry Malt 60° Lintner
#24000

Livendo S400
#27500

Livendo F100
#27095

Star’Bake Sweet
#39680

Star’Bake Rustic
#39675

Red Star Sprouted Malted Wheat Flakes
#24200

Red Star 3LD Dry Malt Syrup
#07000

Star’Bake Artisan 5%
#39260

Featured Taste & Flavor Formulas

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Prep Time: 1 hour, 10 minutes

Bake Time: 30 minutes

Honey Oatmeal Bread

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Prep Time: 4 hours

Bake Time: 15 minutes

Italian Five-Cheese Artisan Breadsticks

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Prep Time: 3 hours, 30 minutes

Bake Time: 30-35 minutes

Irish Multigrain

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Prep Time: 1 hour, 30 minutes

Bake Time: 8 - 12 minutes

Whole Grain Delight Cookies

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Prep Time: 1 hour, 40 minutes

Bake Time: 18-20 minutes

Jalapeño Cheese Pretzels

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Prep Time: 26 minutes

Bake Time: 18 minutes

Lemon Pepper Onion Rolls

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