Taste & Flavor

INGREDIENTS FOR A DEEPER FLAVOR PROFILE

Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.

Discover our range of baking solutions for taste and flavor below.

1-800-770-2714

To Place an Order

Red Star Dry Malt 60° Lintner
#24000

Livendo S400
#27500

Livendo F100
#27095

Star’Bake Sweet
#39680

Star’Bake Rustic
#39675

Red Star Sprouted Malted Wheat Flakes
#24200

Red Star 3LD Dry Malt Syrup
#07000

Star’Bake Artisan 5%
#39620
AF 200 L

Livendo AF200L
#27590

Featured Taste & Flavor Formulas

View Formula

Prep Time: 1 hour, 40 minutes

Bake Time: 18-20 minutes

Jalapeño Cheese Pretzels

View Formula

Prep Time: 26 minutes

Bake Time: 18 minutes

Lemon Pepper Onion Rolls

View Formula

Prep Time: 35 minutes

Bake Time: 18 minutes

BBQ Pulled Pork Buns

View Formula

Prep Time: 2 hours

Bake Time: varies

Magimix Pretzels

View Formula

Prep Time: 18+ hours

Bake Time: 15 - 25 minutes

Blueberry Oat Bread

View Formula

Prep Time: 5 hours, 20 minutes

Bake Time: varies

Malted Wheat Flake Bread

Stay Passionate