View Formula
Prep Time: 1 hour, 40 minutes
Bake Time: 18-20 minutes
Taste & Flavor
INGREDIENTS FOR A DEEPER FLAVOR PROFILE
Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.
Discover our range of baking solutions for taste and flavor below.
1-800-770-2714
To Place an Order
Red Star Sprouted Malted Wheat Flakes
#24200
Red Star 3LD Dry Malt Syrup
#07000
Red Star Dry Malt 60° Lintner
#24000
F60
Livendo® F60
#27625
Livendo S400
#27500
Livendo F100
#27095
Star’Bake Rustic
#39675
Seeds
ARTISAN FLEURAGE® SEEDS
#24300, 24310
Semolina
ARTISAN FLEURAGE® SEMOLINA TOPPING
#24400, 24410
Star’Bake Artisan 5%
#39620
AF 200 L
Livendo AF200L
#27590
