Prep Time: 14 - 18+ hours
Bake Time: 11 - 13 minutes
Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.
Discover our range of baking solutions for taste and flavor below.