Prep Time: 1 hour, 40 minutes
Bake Time: 18-20 minutes
Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.
Discover our range of baking solutions for taste and flavor below.