Taste & Flavor

INGREDIENTS FOR A DEEPER FLAVOR PROFILE

Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.

Discover our range of baking solutions for taste and flavor below.

1-800-770-2714

To Place an Order

Red Star Dry Malt 60° Lintner
#24000

Livendo S400
#27500

Livendo F100
#27095

Star’Bake Sweet
#39680

Star’Bake Rustic
#39675

Red Star Sprouted Malted Wheat Flakes
#24200

Red Star 3LD Dry Malt Syrup
#07000

Star’Bake Artisan 5%
#39620
AF 200 L

Livendo AF200L
#27590

Featured Taste & Flavor Formulas

View Formula

Prep Time: 101 minutes

Bake Time: 25 minutes

Chia Bread

View Formula

Middle Eastern Flatbread

View Formula

Prep Time: 4+ hours

Bake Time: 15 - 18 minutes

Artisan Chocolate Cherry Bagels

View Formula

Prep Time: 1 hour, 30 minutes

Bake Time: 15-18 minutes

Milk Buns

View Formula

Prep Time: 2+ hours

Bake Time: 11 - 13 minutes

Chocolate Honey Walnut Brioche

View Formula

Prep Time: 2 hours, 17 minutes

Bake Time: varies

Onion & Dill Rye Bread

Stay Passionate