Taste & Flavor

INGREDIENTS FOR A DEEPER FLAVOR PROFILE

Lesaffre and Red Star offer commercial bakers a range of taste and flavor-enhancing ingredients that help build and develop richer flavor profiles in their baked products. From our yeasts and malt-based products to our sourdoughs, our ingredients play a critical role in developing the unique flavors of bread that customers crave.

Discover our range of baking solutions for taste and flavor below.

1-800-770-2714

To Place an Order

Red Star Dry Malt 60° Lintner
#24000

Livendo S400
#27500

Livendo F100
#27095

Star’Bake Sweet
#39680

Star’Bake Rustic
#39675

Red Star Sprouted Malted Wheat Flakes
#24200

Red Star 3LD Dry Malt Syrup
#07000

Star’Bake Artisan 5%
#39620
AF 200 L

Livendo AF200L
#27590

Featured Taste & Flavor Formulas

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Prep Time: 14 - 18+ hours

Bake Time: 11 - 13 minutes

Ciabatta with Poolish

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Prep Time: 19+ hours

Bake Time: 25-30 minutes

Sprouted Whole Wheat Bread

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Prep Time: 85 minutes

Bake Time: 15-18 minutes

Crusty Buns – Freezer to Oven

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Prep Time: 1 hour, 15 minutes

Bake Time: 15-18 minutes

Pan D’ Epi

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Prep Time: 85-95 minutes

Bake Time: 20 minutes

Rustic French Bread

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Prep Time: 1 hour, 30 minutes

Bake Time: 30-35 minutes

Pumpkin Seed Rye Bread

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