View Formula
Prep Time: 2 hours, 10 minutes
Bake Time: 12-15 minutes
Volume
TURN UP THE VOLUME
Explore our range of industry-leading, premium bread improvers uniquely formulated to yield dough with a greater rise and increased volume. With products suited for almost any baking application and an ongoing commitment to continuous innovation, Lesaffre and Red Star offer commercial bakers one of the most comprehensive selections of volume-enhancing baking ingredients in the industry.
Explore our baking solutions for volume below.
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To Place an Order
Volume 3.1
Saf-Pro Volume 3.1 (formally Ibis Green)
#27251
Par Bake 3.1
Saf-Pro® Par Bake 3.1
#27790
Volume 4.1
Saf-Pro Volume 4.1 (formally Saf-Pro Ibis Silver)
#27350
Saf-Pro Softness 3.1 + V
#27275
Performance 5.0
Saf-Pro® Performance 5.0
#27701
Bolillos 3.1
Azteca™ Bolillos 3.1
#27900
Softness 4.1 + V
Softness 4.1 + V (formally Saf-Pro Lesoft)
#27550
Freezer to Oven 3.1
Saf-Pro Improver Freezer to Oven 3.1
#27745
Anti-Blister 3.0
Saf-Pro Anti-Blister 3.0 (formally Saf-Pro Croustilis)
#27201
Saf-Pro Improver Strength 5.0
#27775
Organic Volume 3.2
Saf-Pro Organic Volume 3.2
#39125
Organic Softness 3.2 + V
Saf-Pro Organic Softness 3.2 + V
#39130
Platinum® Superior Baking Yeast
Platinum® Superior Baking Yeast
#39590
Saf-Pro Volume 5.1
#27715
Saf-Pro Improver Volume 6.1
#27795
Saf-Pro Improver Frozen 3.1
#27735
Freezer to Oven 4.1
Saf-Pro Improver Freezer to Oven 4.1
#27755
Freezer to Oven 3.0
Freezer to Oven 3.0 (formally Saf-Pro Ibis Red)
#27770
Frozen 3.0
Saf-Pro Frozen 3.0 (formally Ibis Blue)
#27650
Bolillo Base 6%
Azteca™ Bolillo Base 6%
#39625
MagnoPro 200
Azteca™ MagnoPro 200
#27210
STAR-ZYME™ STR 601
