Prep Time: 3 hours, 30 minutes
Bake Time: 30-35 minutes
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for the production of whole wheat bread through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for whole wheat bakery products are uniquely formulated to increase volume, enhance softness and improve the overall performance of doughs containing whole wheat flour.
Explore our range of baking products for whole wheat bread below.