View Formula
Prep Time: 3 hours, 30 minutes
Bake Time: 30-35 minutes
Whole Wheat Bread
BAKING PRODUCTS FOR WHOLE WHEAT BREAD
At Lesaffre and Red Star, we proudly offer commercial bakers the world’s finest yeast and ingredients for the production of whole wheat bread through our growing range of Saf-Instant®, Red Star® and Saf-Pro® Ingredients products. Our products for whole wheat bakery products are uniquely formulated to increase volume, enhance softness and improve the overall performance of doughs containing whole wheat flour.
Explore our range of baking products for whole wheat bread below.
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Volume 3.1
Saf-Pro Volume 3.1 (formally Ibis Green)
#27251
Par Bake 3.1
Saf-Pro® Par Bake 3.1
#27790
Volume 4.1
Saf-Pro Volume 4.1 (formally Saf-Pro Ibis Silver)
#27350
Relax® 100
Saf-Pro Relax 100
#27150
Saf-Pro Relax 200
#27165, 27185
Saf-Pro Relax + YF
#73050
Performance 5.0
Saf-Pro® Performance 5.0
#27701
Red Star Sprouted Malted Wheat Flakes
#24200
Red Star 3LD Dry Malt Syrup
#07000
Bolillos 3.1
Azteca™ Bolillos 3.1
#27900
Softness 4.1 + V
Softness 4.1 + V (formally Saf-Pro Lesoft)
#27550
Red Star Double Strength Yeast Food
#28200
Red Star Replacit Mlk Bread
#38300
Saf-Instant Red
#15909, 31105, 31150, 41305
Red Star Dry Malt 60° Lintner
#24000
Anti-Blister 3.0
Saf-Pro Anti-Blister 3.0 (formally Saf-Pro Croustilis)
#27201
Saf-Pro Relax 40 Organic
#73030
F60
Livendo® F60
#27625
Livendo S400
#27500
Livendo F100
#27095
Star’Bake Rustic
#39675
Organic Volume 3.2
Saf-Pro Organic Volume 3.2
#39125
Organic Softness 3.2 + V
Saf-Pro Organic Softness 3.2 + V
#39130
Red Star Block Yeast
#05200
Red Star All Natural Active Dry Yeast
#15850
Platinum® Superior Baking Yeast
Platinum® Superior Baking Yeast
#39590
Star’Bake Artisan 5%
#39620
AF 200 L
Livendo AF200L
#27590
Saf-Pro Volume 5.1
#27715
Saf-Pro Improver Volume 6.1
#27795
Saf-Pro Improver Frozen 3.1
#27735
Frozen 3.0
Saf-Pro Frozen 3.0 (formally Ibis Blue)
#27650
XtendLife™ 15
XtendLife™ 15
#38600
XtendLife™ 20
XtendLife™ 20
#38625
XtendLife™ 40
XtendLife™ 40
#38650
XtendLife™ Basic 40
